Pertinence

Restaurant

“In between Rue de Grenelle and Rue Saint Dominique, Restaurant Pertinence opened it door at the end of March.

Ryunosuke NAITO and Kwen LIEW offer their first intimate and elegant table. The French cuisine is adorned with Japanese technique to draw all its quintessence.

In the shelter of the Fontaine de Mars, Pertinence is a hidden place where only 14 guests can be served.”

Ryu & Kwen

Chiefs

They met each other when Restaurant Antoine was created in 2011 (with Chef Mickaël Féval) and after great experiences, Ryu and Kwen decided to start their food journey in an intimate and discreet place, with their own style.

Ryu learned in prestigious establishments begining in Taillevent (3 stars) with Alain Soliverès but also under the orders of Yannick Alléno at Cheval blanc, Restaurant 1947 in Courchevel and Meurice (3 Michelin stars), as a sous chef . He remained at his position after the direction passed to Alain Ducasse.

Meanwhile, Kwen had a french culinary course and  pastry course in France and formed in different countries.

Ryu Naito et Kwen Liew - les chefs

Discover our dishes

A la carte

Starters

SCALLOPS & CEPES 
Jus Grenobloise / Comte Cream
48€

SPELT RISOTTO & BELLOTA CHORIZO 
Alba White Truffle
65€

PAN SEARED FOIE GRAS & DAIKON RADISH 
Duck Consommée / Black Fungus   ***Alba White Truffle
45€   ***85€

VEAL SWEETBREAD PIE 
Sherry Vinegar Sauce   ***Alba White Truffle
52€   ***92€

Main courses

ROASTED TURBOT & CLAMS 
Garlic Confit / Squid / White Wine Sauce    ***Caviar Baeri de Neuvic
62€   ***92€

FRENCH BLEU LOBSTER 
Fondant Potatoes / Sauce Américaine
68€   ***108€

ROYALE BEEF CHEEK
Alba White Truffle / Beetroots / Raspberry / Red Wine Sauce
69€

“RACAN” PIGEON & QUINCES
Baby Pears /Coffee Sauce
60€

Desserts

ROQUEFORT MOUSSE & UMEBOSHI CARAMEL
Cheese of the day/Confiture
19 €

CHESTNUTS & BAILEY’S
Chestnuts Cream / Caramel Ice Cream
18 €

WARM CHOCOLAT TART MINUTE
Alba White Truffle / Cacao Sorbet / Darjeeling Cream
25 €

DECLINATION CITRUS
Blood Orange Sorbet
18 €

(Excluding public holidays)Season lunch menu - From Wednesday to Friday

Season lunch menu with 3 services- 45€

Wine Pairing-3 glasses of wine selection -40€

(Drinks are not included)Pertinence tasting menu in 6-course

(Served for the whole table)
Chief selection with the products of the day – 105 €

Wine pairing-6 glasses of wine selection -70€

How to find us

Contact

Opening hours

Open from Tuesday to Saturday

(Close on Tuesday afternoon)

12h15-13h15/ 19h30-21h15

 

Restaurant will be closing on the 28th July 2019- 05th September 2019

Reopen on the 05th September 2019 for dinner

Address

29 rue de l’Exposition
75007 Paris