Pertinence

Restaurant

“In between Rue de Grenelle and Rue Saint Dominique, Restaurant Pertinence opened it door at the end of March.

Ryunosuke NAITO and Kwen LIEW offer their first intimate and elegant table. The French cuisine is adorned with Japanese technique to draw all its quintessence.

In the shelter of the Fontaine de Mars, Pertinence is a hidden place where only 14 guests can be served.”

Ryu & Kwen

Chiefs

They met each other when Restaurant Antoine was created in 2011 (with Chef Mickaël Féval) and after great experiences, Ryu and Kwen decided to start their food journey in an intimate and discreet place, with their own style.

Ryu learned in prestigious establishments begining in Taillevent (3 stars) with Alain Soliverès but also under the orders of Yannick Alléno at Cheval blanc, Restaurant 1947 in Courchevel and Meurice (3 Michelin stars), as a sous chef . He remained at his position after the direction passed to Alain Ducasse.

Meanwhile, Kwen had a french culinary course and  pastry course in France and formed in different countries.

Ryu Naito et Kwen Liew - les chefs

Discover our dishes

A la carte

Starters

Pan seared langoustines , French caviar Baeri 
Angel haïr, Tomatoes
58 €

Roasted porcini mushroom with garlic parsley butter
Anchovies, xérès jus
40 €

Seasonal vegetables in 2 cooking ways 
Beetroot and raspberry vinaigrette
36 €

Foie gras foie gras    
Peer, sauce au cafe
42 €

Main courses

Poached Saint-Gilles-Croix-Vie Seabass
White union , cockles , goji broth
59 €

Bleu lobster cokes with it’s Shell
PoViolet carrots , sauce with rose
68 €

Chicken from the “Landes”, Veal sweetbread
Stuffed mushroom
58 €

Cote de boeuf dorée au sautoir ( for 2 persons)
Fondant potatoes, red wine sauce with beef marrow
120 €

Desserts

Roquefort mousse and cheese of the day 
Caramel salted prune
15 €

Gourmandise of exotique fruits 
Pina Colada ice cream
14 €

Declination peer and green apple
green apple sorbet
14 €

Chocolattart warm and cold (15 minutes cooking time)
Bailey’s ice cream
15 €

(Excluding public holidays)Season lunch menu - From Wednesday to Friday

Season lunch menu with 3 services- 45€

Wine Pairing-3 glasses of wine selection -40€

(Drinks are not included)Pertinence tasting menu in 6-course

(Served for the whole table)
Chief selection with the products of the day – 105 €

Wine pairing-6 glasses of wine selection -70€

How to find us

Contact

Opening hours

Open from Tuesday to Saturday

(Close on Tuesday afternoon)

12h30-13h30/ 19h30-21h30

 

Restaurant will be closing on the 29th July 2018- 12th September 2018

Reopen on the 13th September 2018 for dinner

Address

29 rue de l’Exposition
75007 Paris