“In between Rue de Grenelle and Rue Saint Dominique, Restaurant Pertinence opened it door at the end of March.

Ryunosuke NAITO and Kwen LIEW offer their first intimate and elegant table. The French cuisine is adorned with Japanese technique to draw all its quintessence.

In the shelter of the Fontaine de Mars, Pertinence is a hidden place where only 14 guests can be served.”

Ryu & Kwen


They met each other when Restaurant Antoine was created in 2011 (with Chef Mickaël Féval) and after great experiences, Ryu and Kwen decided to start their food journey in an intimate and discreet place, with their own style.

Ryu learned in prestigious establishments begining in Taillevent (3 stars) with Alain Soliverès but also under the orders of Yannick Alléno at Cheval blanc, Restaurant 1947 in Courchevel and Meurice (3 Michelin stars), as a sous chef . He remained at his position after the direction passed to Alain Ducasse.

Meanwhile, Kwen had a french culinary course and  pastry course in France and formed in different countries.

Ryu Naito et Kwen Liew - les chefs

Discover our dishes

A la carte


Main courses


(Excluding public holidays)Season lunch menu - From Wednesday to Friday

Lunch menu with 3 services – 80€

(Serve for the whole table)

Wine Pairing – 3 glasses of wine selection -60€

Lunch menu with 4 services – 105€

(Serve for the whole table)

Wine Pairing – 4 glasses of wine selection – 75€

(Drinks are not included)Pertinence tasting menu

Pertinence menu with 6 services – 155 €

(Serve for the whole table)

Wine pairing-5 glasses of wine selection -90€

Prestige menu with 7 services – 220€

(Serve for the whole table)

Wine pairing-6 glasses of wine selection -105€

How to find us


Opening hours

Open from Tuesday to Saturday

(Close on Tuesday afternoon)

12h15-13h00/ 19h30-20h00 ( Last Seating)

Close from the 01/08/21 – 03/09/21 lunch include


29 rue de l’Exposition
75007 Paris

Book online